Purification of a booklouse allergen Lip b 1 fused maltose-binding protein, and evaluation of its allergenicity.

Masaya sakaguchi

[3P-301] Purification of a booklouse allergen Lip b 1 fused maltose-binding protein, and evaluation of its allergenicity.

^○Masaya sakaguchi¹, Kazuma Sakuragi¹, Yuma Fukutomi², Yuji Kawakami³, Takashi Inui¹, Osamu Ishibashi¹ (1.Grad. Sch. of Life & Envi. Sci., Osaka Pref. Univ., 2.Clinical Res. Ctr. for Allergy & Rheumatol., Sagamihara Natl. Hosp., 3.Lab. of Envi. Sch., FCG Res. Inst. Inc.)

キーテクノロジー：タンパク質精製

ヒラタチャタテ、Lip b 1、アレルゲン、IgEエピトープ、アレルギー性喘息

Contents of this site has moved to the member page of The Japanese Biochemical Society: https://member.jbsoc.or.jp/mypage/
You can access the abstracts without credentials by accessing them via the member page.

You need the membership number and password to access the member page. Please contact the journal office for any inquiries.

Journal Office Contact Information:
E-mail:jbs-ho@jbsoc.or.jp
Tel:03(3815)1913 Fax:03(3815)1934

The 92nd Annual Meeting of JBS

[3P-301] Purification of a booklouse allergen Lip b 1 fused maltose-binding protein, and evaluation of its allergenicity.

Password