The Japanese Biochemical Society

[3P-362] Introduction of a glycosylation site in the constant region of human Fab and effect of the effect of glycosylation on the properties of the Fab

Hitomi Nakamura1, Masato Kiyoshi2, Makoto Anraku1, Naoko Ueda1, Tadashi Ueda3, Takatoshi Ohkuri1 (1.Fac. Pharm. Sci. Sojo Univ., 2.NIHS, 3.Grad. Sch. Pharm. Sci. Kyushu Univ.)

キーテクノロジー:タンパク質工学

抗体工学、Fab

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