The Japanese Biochemical Society

[3P-366] Genes for trans-resveratrol di-O-methyltransferase in thermogenic skunk cabbage.

Haruka Tanimoto1, Yui Umekawa2, Kikukatsu Ito1,3 (1.Grad. Sch. Arts & Sci., Iwate Univ., 2.Akita Res. Inst. Food & Brew., 3.Nxt. Agri. Innov. Res. Ctr., Iwate Univ.)

キーテクノロジー:RNA-seq

ザゼンソウ、発熱植物、シアン耐性呼吸、トランスクリプトーム解析

g0419032@iwate-u.ac.jp

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