[1S05a-03] Does glyation of food allergens influence on the onset of food allergies?
キーテクノロジー:フローサイトメーター
食物アレルギー、グリケ-ション、メイラード反応、抗原提示細胞
Contents of this site has moved to the member page of The Japanese Biochemical Society: https://member.jbsoc.or.jp/mypage/
You can access the abstracts without credentials by accessing them via the member page.
You need the membership number and password to access the member page. Please contact the journal office for any inquiries.
Journal Office Contact Information:
E-mail:jbs-ho@jbsoc.or.jp
Tel:03(3815)1913 Fax:03(3815)1934