[1S05a-04] Advanced Glycation Endproducts deteriorate bone quality and decrease bone strength.
キーテクノロジー:質量分析法
終末糖化産物、骨粗鬆症、骨質、骨芽細胞
s.arakawa@jikei.ac.jp
Contents of this site has moved to the member page of The Japanese Biochemical Society: https://member.jbsoc.or.jp/mypage/
You can access the abstracts without credentials by accessing them via the member page.
You need the membership number and password to access the member page. Please contact the journal office for any inquiries.
Journal Office Contact Information:
E-mail:jbs-ho@jbsoc.or.jp
Tel:03(3815)1913 Fax:03(3815)1934