The Japanese Biochemical Society

[1S05a-04] Advanced Glycation Endproducts deteriorate bone quality and decrease bone strength.

Shoutaro Arakawa1,2, Ryusuke Suzuki1,2, Rei-ichi Ohno2, Jun-ichi Shirakawa2, Ryoji Nagai2, Mitsuru Saito1 (1.Department of Orthopaedic Surgery, Jikei University School of Medicine, 2.Tokai University School of Agriculture)

キーテクノロジー:質量分析法

終末糖化産物、骨粗鬆症、骨質、骨芽細胞

s.arakawa@jikei.ac.jp

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