The Japanese Biochemical Society

The 93rd Annual Meeting of JBS

The 93rd Annual Meeting of JBS

Sep 14, 2020 - Sep 16, 2020
Web

5:10 PM - 5:20 PM

[1Z11-02(P-562)] Cacao liquor procyanidins promote osmotic stress resistance via sensory neurons

○Yuki Morinaga1, Sarina Kobayashi1, Kaito Sadanaga1, Syuhei Tohtani1, Hideaki Saeki1, Koichiro Sumi2, Midori Natsume2, Hideshi Inoue1 (1.School of Life Sciences, Tokyo University of Pharmacy and Life Sciences, 2.Food Science Research Labs, Meiji Co.)

キーテクノロジー：老化

C. elegans、aging、hyper-osmorarity、procyanidins、AWC neuron

Contents of this site has moved to the member page of The Japanese Biochemical Society: https://member.jbsoc.or.jp/mypage/
You can access the abstracts without credentials by accessing them via the member page.

You need the membership number and password to access the member page. Please contact the journal office for any inquiries.

Journal Office Contact Information:
E-mail:jbs-ho@jbsoc.or.jp
Tel:03(3815)1913 Fax:03(3815)1934

Password