The Japanese Biochemical Society

[2S04a-05] Structural basis of interaction between the ligand-binding domain of taste receptor and extracellular ions

Atsuko Yamashita (Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University)

キーテクノロジー:X線結晶構造解析

味覚受容体、GPCR

a_yama@cc.okayama-u.ac.jp

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