[2S08m-05] Itch sensation mediated by oxidized phospholipids and G protein-coupled receptor

^○Takayuki Kishi¹, Kuniyuki Kano^1,2,3, Masaki Ohmuraya⁴, Asuka Inoue^1,5, Junken Aoki^1,2,3 (1.Dept. of Mol. Cell. Biochem., Grad. Sch. of Pharm. Sci., Tohoku Univ., 2.Dept. of Health. Chem., Grad. Sch. of Pharm. Sci., The Univ. of Tokyo., 3.AMED-LEAP, 4.Dept. of Genet., Hyogo College. of Med., 5.AMED-PRIME)

キーテクノロジー：TGFα切断アッセイ

酸化脂質、GPCR、痒み知覚、Mrgprs