Relation of vegetable and fruit consumption to oxidative modification of proteins and lipids in teenaged girls

Yoshiko Sato

[P-249(3Z02-01)] Relation of vegetable and fruit consumption to oxidative modification of proteins and lipids in teenaged girls

^○Yoshiko Sato^1,2, Masamitsu Miyanaga¹, Dahong Wang¹ (1.Graduate School of Science, Okayama University of Science, 2.Wakayama Shin-ai Junior and Senior High School)

キーテクノロジー：ELISA法

野菜・果物、抗酸化作用、尿中DT、尿中HEL

Contents of this site has moved to the member page of The Japanese Biochemical Society: https://member.jbsoc.or.jp/mypage/
You can access the abstracts without credentials by accessing them via the member page.

You need the membership number and password to access the member page. Please contact the journal office for any inquiries.

Journal Office Contact Information:
E-mail:jbs-ho@jbsoc.or.jp
Tel:03(3815)1913 Fax:03(3815)1934

The 93rd Annual Meeting of JBS

[P-249(3Z02-01)] Relation of vegetable and fruit consumption to oxidative modification of proteins and lipids in teenaged girls

Password