[P-385] Lactobacillus curvatus Strains Specifically Show High Levels of Tolerance to Freeze-Thaw Stress
キーテクノロジー:乳酸発酵
乳酸菌、凍結融解耐性
Contents of this site has moved to the member page of The Japanese Biochemical Society: https://member.jbsoc.or.jp/mypage/
You can access the abstracts without credentials by accessing them via the member page.
You need the membership number and password to access the member page. Please contact the journal office for any inquiries.
Journal Office Contact Information:
E-mail:jbs-ho@jbsoc.or.jp
Tel:03(3815)1913 Fax:03(3815)1934