The Japanese Biochemical Society

[P-385] Lactobacillus curvatus Strains Specifically Show High Levels of Tolerance to Freeze-Thaw Stress

Koichi Tanabe1, Ryunosuke Ikai2, Takashi Shiota1, Jun Shima2 (1.Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University, 2.Department of Plant Life Science, Faculty of Agriculture, Ryukoku University)

キーテクノロジー:乳酸発酵

乳酸菌、凍結融解耐性

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