[P-488] Suppression of amyloid beta-induced fibroblast death by edible plant seed HPLC fractionation components

^○岡田 悦政¹, 岡田 瑞恵², 鵜飼 まなみ¹ (1.Laboratory on Ageing & Health Management, Graduate School of Nursing & Health, Aichi Prefectural University, 2.Yms Laboratory, Ageing and Nutrition Research, Nutrition Section)

キーテクノロジー：高速液体クロマトグラフィー

食用植物種子、アミロイドβ、線維芽細胞、HPLC、酸化ストレス