Suppression of amyloid beta-induced fibroblast death by edible plant seed HPLC fractionation components

Yoshinori Okada

[P-488] Suppression of amyloid beta-induced fibroblast death by edible plant seed HPLC fractionation components

^○Yoshinori Okada¹, Mizue Okada², Manami Ukai¹ (1.Laboratory on Ageing & Health Management, Graduate School of Nursing & Health, Aichi Prefectural University, 2.Nutrition Section, Ageing and Nutrition Research, Yms Laboratory)

キーテクノロジー：高速液体クロマトグラフィー

食用植物種子、アミロイドβ、線維芽細胞、HPLC、酸化ストレス

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The 93rd Annual Meeting of JBS

[P-488] Suppression of amyloid beta-induced fibroblast death by edible plant seed HPLC fractionation components

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