The effects of compounds specifically contained in roasted green teaon GABAA receptor and neuroblastoma cell line, SK-N-SH

Yasue Yamada

[P-491(2Z12-05)] The effects of compounds specifically contained in roasted green teaon GABAA receptor and neuroblastoma cell line, SK-N-SH

^○Yasue Yamada¹, Yuji Okita¹, Tomo Yabuki¹, Kazuya Nishii¹, Yuji Kitamura¹, Tetsuya Sasaki² (1.Department of Biotechnology and Chemistry, Faculty of Engineering, Kindai University, 2.Industrial Research Institute of Ishikawa)

キーテクノロジー：電気整理

Roasted green tea 、GABA_Areceptor、SK-N-SH

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The 93rd Annual Meeting of JBS

[P-491(2Z12-05)] The effects of compounds specifically contained in roasted green teaon GABAA receptor and neuroblastoma cell line, SK-N-SH

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