The Japanese Biochemical Society

The 93rd Annual Meeting of JBS

The 93rd Annual Meeting of JBS

Sep 14, 2020 - Sep 16, 2020
Web

[P-495] Detection of tryptophan nitration in food product as a step towards elucidating physiological effects of tryptophan nitration.

○Risa Nishiyama1, Hiroaki Kawasaki1, Ayako Shigenaga2, Kyoichi Iizumi3, Keiichi Ikeda4, Takeshi Baba5, Takashi Matsumoto1, Fumiyuki Yamakura6 (1.Fac. Life & Environ. Sci., Dept. Food Sci. & Nutrition., Showa Women's Univ., 2.The Inst. Health & Sports Sci., Juntendo Univ. Grad. Sch. Health & Sports Sci., 3.Fac. Home Econ., Dept. Sci. Nutrition., Tohoku Women's Colle., 4.Fac. Phar. Sci., Dept. Hyg., Hokuriku Univ., 5.Juntendo Univ. Sch. Med., 6.Fac. Health Sci., Juntendo Univ.)

キーテクノロジー：mass spectrometry

nitrotryptophan、oxidative stress

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