The Japanese Biochemical Society

[P-573] Analyses of preventive effect of hydrogen-rich water on salt-sensitive hypertension and its molecular mechanism

Takuya Endo1, Shohei Yoshida1, Nozomu Miyazaki1,2, Kentaro Ikegami1,3, Osamu Yamaguchi1, Nobutaka Hirano1, Mitsuru Haruki1 (1.Department of Chemical Biology and Applied Chemistry, College of Engineering, Nihon University, 2.Department of Microbiology, School of Medicine, Fukushima Medical University, 3.Department of Cell Science, Institutes for Biomedical Sciences, School of Medicine, Fukushima Medical University)

キーテクノロジー:遺伝子発現解析

分子状水素、食塩感受性高血圧

haruki.mitsuru@nihon-u.ac.jp

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