The Japanese Biochemical Society

[P-575(1Z11-07)] Protective effect of black carrot extract against alcohol-induced hepatotoxicity and its mechanism

Atsuko Kitano1, Toshio Norikura2, Hiromi Shimakawa3, Makoto Kamezawa3, Isao Matsui-Yuasa1, Akiko Kojima-Yuasa1 (1.Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City University, 2.Department of Nutrition, Aomori University of Health and Welfare, 3.Konan Chemical Industry, Co., Ltd.)

キーテクノロジー:疾患モデルの作製とその活用

アルコール性肝疾患、黒にんじん抽出物、cAMP-PKA経路、phosphodiesterase4、アデニル酸シクラーゼ

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