The Japanese Biochemical Society

[P-580(1Z11-09)] Computational analysis of deamidation mechanisms of asparagine residues catalyzed by acetic acid

Tomoki Nakayoshi1,2, Kota Wanita1, Koichi Kato1,3, Eiji Kurimoto1, Akifumi Oda1,2,4 (1.Graduate School of Pharmacy, Meijo University, 2.Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, 3.Department of Pharmacy, Kinjo Gakuin University, 4.Institute for Protein Research, Osaka University)

キーテクノロジー:量子化学計算

非酵素的反応、アスパラギン残基、脱アミド化、反応機構

184331503@ccmailg.meijo-u.ac.jp

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