The Japanese Biochemical Society

[P-648(2Z13-03)] Anti-inflammatory effect of polyphenol-modified proteins via binding to histone H2B

Kosuke Yamaguchi1, Masanori Itakura1, Miho Chikazawa1, Eita Sasaki1, Mitsugu Akagawa2, Koji Uchida1 (1.Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2.Department of Biological Chemistry, Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Osaka Prefecture University)

キーテクノロジー:LC-MS/MS

EGCG、ヒストンH2B、マクロファージ

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