The Japanese Biochemical Society

[P-689] The antioxidant activity of Akita prefecture's biomass in HaCaT.

Tomonori Sato1, Kenji Uehara1, Shinji Kudo2, Junnichiro Hayashi2, Sho Shindo1 (1.Akita Research Institute of Food & Brewing., 2.Institute for Materials Chemistry and Engineering, Kyushu University)

キーテクノロジー:熱水抽出

バイオマス、ケミカルバイオロジー、抗酸化、皮膚、培養細胞

tomonori@arif.pref.akita.jp

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