The Japanese Biochemical Society

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[1T13e-12(P-707)] Immunostimulatory effect of Japanese cicada as edible insect

Tomomi Osaki, Kumiko Hayashi, Mina Miyamoto, Kousei Tawaratsumida, Yoshihito Iuchi (Department of Biological Chemistry, Faculty of Agriculture Graduate School of Sciences and Technology for Innovation, Yamaguchi University)

キーテクノロジー:培養細胞

昆虫食、食品機能性、抗酸化作用、抗炎症作用、自然免疫賦活作用

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