The Japanese Biochemical Society

The 94th Annual Meeting of JBS

The 94th Annual Meeting of JBS

Nov 3, 2021 - Nov 5, 2021
on-line

4:40 PM - 4:50 PM

[2S04a-07] Physiological function induced by olfactory stimulation of odor generated from the Maillard reaction in foods

○Motoko Ohata1, Issei Yokoyama2, Yukihiro Yada3, Keizo Arihara2 (1.Nihon University, College of Bioresource Sciences, 2.Kitasato University, Graduate School of Veterinary Sciences, 3.University of Tsukuba, Graduate School of Integrative and Global Majors)

キーテクノロジー：瞳孔対光反応測定

メイラード反応、嗅覚刺激、自律神経系、中枢神経系、摂食調節

oohata.motoko@nihon-u.ac.jp

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