The Japanese Biochemical Society

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[2S09e-03] Stimulation of asymbiotic sporulation in arbuscular mycorrhizal fungi by fatty acids

Hiromu Kameoka1, Katsuharu Saito2, Masayoshi Kawaguchi3, Kohki Akiyama4 (1.Graduate School of Life Sciences, Tohoku University, 2.Faculty of Agriculture, Shinshu University, 3.National Institute for Basic Biology, 4.Graduate School of Life and Environmental Sciences, Osaka Prefecture University)

キーテクノロジー:natural products chemistry

Arbuscular mycorrhizal fungi、Allelochemical

hiromu.kameoka.a8@tohoku.ac.jp

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