The Japanese Biochemical Society

3:38 PM - 4:02 PM

[3S05a-03] Where is the oxidized lipid produced during the induction of ferroptosis?

Ken-ichi Yamada1,2 (1.Faculty of Pharmaceutical Sciences, Kyushu University, 2.AMED-CREST)

キーテクノロジー:酸化脂質検出蛍光プローブ

酸化脂質、フェロトーシス、蛍光プローブ、イメージング、細胞死

kenyamada@phar.kyushu-u.ac.jp

Contents of this site has moved to the member page of The Japanese Biochemical Society: https://member.jbsoc.or.jp/mypage/
You can access the abstracts without credentials by accessing them via the member page.

You need the membership number and password to access the member page. Please contact the journal office for any inquiries.

Journal Office Contact Information:
E-mail:jbs-ho@jbsoc.or.jp
Tel:03(3815)1913 Fax:03(3815)1934

Password