Protein modification with antioxidant food ingredients and biological response via histone-binding

Masanori Itakura

9:23 AM - 9:46 AM

[3S07m-02] Protein modification with antioxidant food ingredients and biological response via histone-binding

^○Masanori Itakura, Koji Uchida (Graduate School of Agricultural and Life Sciences, The University of Tokyo)

キーテクノロジー：フローサイトメトリー

タンパク質修飾、ヒストン、ビタミンC、ポリフェノール

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The 94th Annual Meeting of JBS

[3S07m-02] Protein modification with antioxidant food ingredients and biological response via histone-binding

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