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[3T15m-07(P-346)] Study of antioxidant activities of lactic acid bacteria using zebrafish

Asami Watanabe1, Hiromi Kimoto-Nira2, Makoto Kobayashi1 (1.University of Tsukuba, Faculty of Medicine, Department of Molecular and Developmental Biology, 2.National Agriculture and Food Research Organization, Food Research Institute, Division of Food Function Research, Healthcare Food Group)

キーテクノロジー:ゼブラフィッシュ遺伝学

乳酸菌、抗酸化ストレス、ゼブラフィッシュ、Nrf2経路

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