The Japanese Biochemical Society

[P-058] Influence of main chain length of 6-O-α-glucosyl-maltooligosaccharide on the amylo-α-1,6-glucosidase activity of glycogen debranching enzyme

Ayato Ikeda, Yasushi Makino, Hiroshi Matsubara (Dept. of Chem., Grad. Sch. of Sci., Osaka Pref. Univ.)

キーテクノロジー:ピリジルアミノ化法

グリコーゲン脱分枝酵素、グリコーゲン分解、ピリジルアミノ化、HPLC

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