The Japanese Biochemical Society

[P-138] Heat shock protein 27 selectively interacts with saturated and/or monounsaturated fatty acid-containing phosphatidic acid

Naoto Yachida, Fumi Hoshino, Fumio Sakane (Dept. of Chem.,Grad. Sch. of Sc. and Eng.,Chiba Univ.)

キーテクノロジー:リポソーム沈降法

ジアシルグリセロールキナーゼ、ホスファチジン酸、heat shock protein 27

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