The relationship between dietary fatty acids and reactive carbonyl species.

Masatomi Shimizu

[P-159] The relationship between dietary fatty acids and reactive carbonyl species.

^○Masatomi Shimizu¹, Ayako Daizo², Kenichi Kawada¹, Petr Gruz³ (1.Div. of Med. Nutr., Tokyo Healthcare Univ., 2.Dep. of Human Nutr., Seitoku Univ., 3.Div. of Genet & Mutagen., NIHS)

キーテクノロジー：immunoassay

活性カルボニル種、RCS、多価不飽和脂肪酸、過酸化脂質、4-HNE

Contents of this site has moved to the member page of The Japanese Biochemical Society: https://member.jbsoc.or.jp/mypage/
You can access the abstracts without credentials by accessing them via the member page.

You need the membership number and password to access the member page. Please contact the journal office for any inquiries.

Journal Office Contact Information:
E-mail:jbs-ho@jbsoc.or.jp
Tel:03(3815)1913 Fax:03(3815)1934

The 94th Annual Meeting of JBS

[P-159] The relationship between dietary fatty acids and reactive carbonyl species.

Password