The Japanese Biochemical Society

[P-347] Investigation of antioxidant mechanism of 2-oxo-carnosine

Somei Komae1, Shingo Kasamatsu1, koji Uchida2, Hideshi Ihara1 (1.Dept. of Biol. Sci., Grad. Sch. of Sci., Osaka Pref. Univ., 2.Dept. of Appl. Biol. Chem., Grad. Sch. of Agric. Life Sci., Tokyo. Univ.)

キーテクノロジー:質量分析

2-オキソカルノシン、イミダゾールジペプチド

sbc04036@edu.osakafu-u.ac.jp

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