The Japanese Biochemical Society

[P-704] NK activation effect and anti-stress effect by the ingredients contained in kumquat; Prediction by artificial neural network and verification by in vivo and in vitro

Nozomu Eto1, Hidemi Hattori1, Tomomi Kondo2, Kayo Yoshiyama2, Keiichi Fukui2 (1.Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, 2.Miyazaki Agricultural Economic Federation)

キーテクノロジー:artificial neural network

NK cell、beta-cryptoxanthin、all-trans-retinoic acid、artificial neural network

neto@cc.miyazaki-u.ac.jp

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