[P-705] Screening of food ingredients that improve iron absorption using human intestinal cells model system, and the functional mechanisms of those compounds to membrane proteins involved in iron transport

Michiyo Takahara¹, Hiroshi Sugimoto², Taiho Kambe³, Yoshitsugu Shiro¹, ^○Hitomi Sawai^1,2 (1.Graduate School of Science, University of Hyogo, 2.RIKEN SPring-8 Center, 3.Graduate School of Biostudies, Kyoto University)

キーテクノロジー：ヒト腸管細胞を用いた鉄吸収評価

鉄栄養、鉄イオン、鉄還元酵素、二価金属トランスポーター、ヘム