Immunostimulatory effect of Japanese cicada as edible insect

Tomomi Osaki

[P-707(1T13e-12)] Immunostimulatory effect of Japanese cicada as edible insect

^○Tomomi Osaki, Kumiko Hayashi, Mina Miyamoto, Kousei Tawaratsumida, Yoshihito Iuchi (Department of Biological Chemistry, Faculty of Agriculture Graduate School of Sciences and Technology for Innovation, Yamaguchi University)

キーテクノロジー：培養細胞

昆虫食、食品機能性、抗酸化作用、抗炎症作用、自然免疫賦活作用

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The 94th Annual Meeting of JBS

[P-707(1T13e-12)] Immunostimulatory effect of Japanese cicada as edible insect

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