The Japanese Biochemical Society

[P-716] Preventive effect of mate tea extract on Parkinson's disease and antioxidant mechanism

Kayo Matsumoto, Shiori Hirota, Haruka Kaji, Isao Matsui-Yuasa, Akiko Kojima-Yuasa (Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City University)

キーテクノロジー:パーキンソン病の予防効果

SH-SY5Y、マテ茶抽出物、Nrf2、パーキンソン病、6-OHDA

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