The Japanese Biochemical Society

The 94th Annual Meeting of JBS

The 94th Annual Meeting of JBS

Nov 3, 2021 - Nov 5, 2021
on-line

[P-788] Cacao liquor procyanidins extend lifespan via sensory neurons

○Yuki Morinaga1, Sarina Kobayashi1, Kaito Sadanaga1, Syuhei Tohtani1, Hideaki Saeki1, Kosuke Amagasa1, Koichiro Sumi2, Midori Natsume2, Hideshi Inoue1 (1.School of Life Sciences, Tokyo University of Pharmacy and Life Sciences, 2.Food Microbiology and Function Research Laboratories, Meiji Co., Ltd.)

キーテクノロジー：老化

C. elegans、aging、procyanidins、AWC neuron、CaMKII

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