The Japanese Biochemical Society

[P-909(3T15a-05)] SARS-CoV-2 Spike protein RBD binding to human ACE2 is inhibited by Flavors and fragrances

Akira Yamauchi1, Yasumitsu Nishimura2, Kenta Nomiyama3, Aya Morihara1, Ayasa Kamezaki2, Mika Igarashi3, Yusuke Yorifuji3, Yukino Sato3, Futoshi Kuribayashi1 (1.Dpt of Biochemistry, Kawasaki Medical School, 2.Dpt of Hygiene, Kawasaki Medical School, 3.SHIONO KORYO KAISHA, LTD)

キーテクノロジー:香料

新型コロナウィルス、COVID-19、香料、ACE2、変異型

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