The Japanese Biochemical Society

[P-942] Anti-UV-B activity of the biomass extracts in HaCaT.

Tomonori Sato1, Ikuko Sakaki1, Kenji Uehara1, Shinji Kudo2, Jun-ichiro Hayashi2, Sho Shindo1 (1.Akita Research Institute of Food and Brewing, 2.Institute for Materials Chemistry and Engineering, Kyushu University)

キーテクノロジー:パーコレーション抽出

バイオマス、ケミカルバイオロジー、抗酸化、皮膚、培養細胞

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