[P-943] A natural compound in edible food and its derivatives with the potential for inhibition of corona virus infection

^○Yuta Murai^1,2, Mutmainah .², Sajeer Koolath², Seigo Usuki¹, Kohei Yuyama¹, Shinji Nakaoka¹, Michihito Sasaki³, Yasuko Orba³, Akihiko Sato^3,4, Yasuyuki Igarashi¹, Hirofumi Sawa³, Kenji Monde^1,2 (1.Faculty of Advanced Life Science, Hokkaido University, 2.Graduate School of Life Science, Hokkaido University, 3.International Institute for Zoonosis Control, Hokkaido University, 4.Drug Discovery and Disease Research Laboratory, Shionogi & Co., Ltd.)

キーテクノロジー：ケミカルバイオロジー

SARS-CoV-2、阻害剤、食品、天然物