The Japanese Biochemical Society

[P-990] Multifunctional defects due to limited structural diversity of complex sphingolipids in budding yeast

Ayano Koga1, Takayama Chihiro1, Ishibashi Youhei2, Motohiro Tani1 (1.Dept. of Chem., Fac. of Sci., Kyushu Univ., 2.Dept. Biosci. Biotech., Grad. Sch. Biosci. Bioenviron. Sci., Kyushu Univ.)

出芽酵母,スフィンゴ脂質,複合スフィンゴ脂質,構造多様性,ストレス耐性

出芽酵母、スフィンゴ脂質、複合スフィンゴ脂質、構造多様性、ストレス耐性

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