The Japanese Biochemical Society

[1P-111] Downregulation of ISGylation by spice

Nodoka Oki1, Shino Yamada1, Tanaka Tamaki1, Hiromi Fukui1, Shigetsugu Hatakeyama2, Fumihiko Okumura1 (1.Fukuoka Women's University, 2.Hokkaido University)

キーテクノロジー:Western blotting

ISG15、香辛料、COVID 19、SARS-CoV-2、PLpro

okumura@fwu.ac.jp

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