[1P-216(1T11a-07)] Analysis of Immunostimulation Mechanism via Activation of Dioxin Receptor AhR by Fermented Whey from Bacillus Propionibacterium
キーテクノロジー:タンパク質-リガンド結合解析
AhR、シャペロン、DHNA、免疫賦活化、プロピオン酸菌
d5521025@s.akita-u.ac.jp
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