The Japanese Biochemical Society

[1P-216(1T11a-07)] Analysis of Immunostimulation Mechanism via Activation of Dioxin Receptor AhR by Fermented Whey from Bacillus Propionibacterium

Yukihiko Narita1, Atsuko Miura1,2, Taku Sugawara2, Hiroaki Shimizu1, Hideaki Itoh3 (1.Akita University Graduate School of Medicine/Department of Neurosurgery, 2.Akita Cerebrospinal and Cardiovascular Center, 3.Graduate School of Agricultural and Life Sciences, The University of Tokyo)

キーテクノロジー:タンパク質-リガンド結合解析

AhR、シャペロン、DHNA、免疫賦活化、プロピオン酸菌

d5521025@s.akita-u.ac.jp

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