The Japanese Biochemical Society

[1P-269] Implementation of taste receptor proteins in taste sensors

Manami Ushirosako1, Miho Hashiba1, Hiroyuki Oshikane2 (1.Department of Clinical Laboratory, Faculty of Medical Technology, Teikyo University, 2.Graduate School of Pharmaceutical Sciences, Osaka University)

キーテクノロジー:タンパク質工学、バイオセンサー

味覚受容体、T1Rファミリー、GPCR、リコンビナントタンパク質

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