The Japanese Biochemical Society

[1P-379] Itching immediately after onset of food allergy by epicutaneous sensitization

Yutaka Kuroki1, Chika Toyao1, Nozomu Eto1, Hidemi Hattori1 (Dept. Biochem. Appl. Biosci., Miyazaki Univ.)

キーテクノロジー:アレルギー

経皮感作、食物アレルギー、炎症、痒み、皮膚

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