The Japanese Biochemical Society

[1P-422] Evaluation of mitophagy induced by mitochondrial H2O2 production system

Yuuta Fujikawa1, Ikeya Tomomi1, Watanabe Eita1, Ohta Kurumi1, Shiiba Isshin2, Yanagi Shigeru2, Inoue Hideshi2, , (1.School of Life Sceinces, Tokyo University of Pharmacy and Life Sciences, 2.Department of Life Science, Faculty of Science, Gakushuin University)

キーテクノロジー:DAAO

ROS、H2O2、D-アミノ酸オキシダーゼ、マイトファジー

yfuji@toyaku.ac.jp

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