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[1T03a-05(2P-037)] Loss of tolerance to multiple environmental stresses due to limitation of structural diversity of complex sphingolipids
キーテクノロジー:酵母遺伝学
出芽酵母、スフィンゴ脂質、複合スフィンゴ脂質、構造多様性、ストレス耐性
tani@chem.kyushu-univ.jp
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