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[1T04a-04(3P-035)] Effects of structural replacement of sphingoid base and sterol on stress tolerance in budding yeast

Yushi Kono1, Shiduka Fukuda1, Yohei Ishibashi2, Motohiro Tani1 (1.Dept. of Chem., Fac. of Sci., Kyushu Univ., 2.Dept. Biosci. Biotech., Grad. Sch. Biosci. Bioenviron. Sci., Kyushu Univ.)

キーテクノロジー:酵母遺伝学

出芽酵母、スフィンゴ脂質、スフィンゴイド塩基、ステロール、構造置換

kono.yushi.982@s.kyushu-u.ac.jp

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