The Japanese Biochemical Society

[2P-128(2T08a-04)] Development of a fermentative production method of vitamin B6 in Escherichia coli

Hinano Matsuo1, Hisashi Hemmi1, Tohru Yoshimura1, Tomokazu Ito1 (Nagoya University Graduate School of Bioagricultural Sciences)

キーテクノロジー:発酵生産

ビタミンB6

Contents of this site has moved to the member page of The Japanese Biochemical Society: https://member.jbsoc.or.jp/mypage/
You can access the abstracts without credentials by accessing them via the member page.

You need the membership number and password to access the member page. Please contact the journal office for any inquiries.

Journal Office Contact Information:
E-mail:jbs-ho@jbsoc.or.jp
Tel:03(3815)1913 Fax:03(3815)1934

Password