[2P-252] Distribution of D-glutamate in kuruma prawn Marsupenaeus japonicus during the growth stage

^〇 Naoko Yoshikawa¹, Kazuki Shimizu², Yasuo Yoshikawa², Yasuyuki Yamanashi³, Yoshinori Suzuki³, Kazutoshi Okamoto^2,4 (1.Dept. of Materials and Life Science, Shizuoka Institute of Science and Technology, 2.Shizuoka Prefectural Research Institute of Fishery and Ocean, 3.Shizuoka Prefectural Hot Water Utilization Research Center, 4.Marine Open Innovation Institute)

キーテクノロジー：D-, L-アミノ酸分析

D-グルタミン酸、D-アミノ酸、クルマエビ